Today I am tasting the 2008 Pucela Viura Sauvignon Blanc White Wine by Hijos de Alberto Gutierrez. This wine is made of 50% Viura (Macabeo) and 50% Sauvignon Blanc in the Castilla y Leon region of Spain. Macabeo is often used in sparkling Cava wines. I acquired this bottle for under $8.
Color
In the glass this wine is similar to most Sauvignon Blancs. It is perhaps a bit more oily.
Aroma
On the nose I detect some heavy lemon components. There also is some green apple and pear. It is not particularly aromatic.
Flavor
On the attack there is quite a bit of sweetness. The Viura is present and the citrus and acidity of the Sauvignon Blanc is muted. Flavors range from pear to lemon and it finishes with some grapefruit which I expect is coming from the Sauvignon Blanc. This wine should pair well with light food dishes. I find it satisfactory on its own, but prefer the higher acid and stronger citrus notes of a pure Sauvignon Blanc.
Rating
I recommend trying this wine, especially if the sharpness of Sauvignon Blancs is too much for your palate. I rate it 86 points.
