Going back to one of the first Sauvignon Blanc wines that I really got into, I am tasting the newest vintage, the 2008 Sauvignon Blanc from Brancott Vineyards in the Marlborough region of New Zealand. Brancott is one of the New Zealand wineries that is dedicated to sustainability and using organic approaches. Brancott goes a step further in their programs to restore native plants, wetlands and even releasing falcons back into the area. This wine retails for around $11 and comes with a handy screw cap.
Color
Very light yellow in color. Typical for a Sauvignon Blanc.
Aroma
The aroma is bursting with fruit. Lots of green apple and grapefruit with a hint of pear. You also can almost smell the acidity of it.
Flavor
The attack is interesting. It reminds me of sour apple candy. The mid-palate continues to show sweetness and then the vibrant citrus takes over from there to the end. Lime is really strong. Again, this is not a subtle wine. The crisp citrus and fruit flavors make it a great wine on its own. Great acidity on this wine will make it pair well with a lot of food. Seafood and salads will be great with it. For those that can afford it, this would make a great wine with which to cook.
Rating
If you like Sauvignon Blancs that are fruity and acidic, I think you will really like this wine. It is a great representative of the Marlborough region. I think it is an outstanding wine. I recommend it and rate it 94 points.
What region of the world produces your favorite Sauvignon Blanc?
