Today I am really excited to be tasting the 2008 Carmenere from Cono Sur in Chile. I’ve been looking for several months to find this and although I paid way too much for it, I am very happy to at least taste it. I found it for under $14 but am certain it is available elsewhere for under $9. I’ve previously spoken about their vineyards and reviewed the Pinot Noir, Sauvignon Blanc, Riesling and the Cabernet Sauvignon. This is a un-oaked blend of 85% Carmenere, 10% Cabernet Sauvignon, 4% Syrah, and 1% A. Bouchet. I think that last one is really Alicante Bouschet, but am not certain. Anyone know?
Color
The color is a typical dark purple and red.
Aroma
I started smelling this wine as soon as I poured it. It has some blackberry fruit aromas, but it is not fruity. It smells more earthy and woody.
Flavor
The attack has dark fruit flavors such as blackberry and some sweet dark plums. The mid-palate is especially nice with a sweet cherry flavor and a smoky aspect. The tannins on the finish are very good. This is a very smooth wine. Easy to drink and will pair well with all meats. However it is tasty enough to be enjoyed alone.
Rating
This is a very good wine. It is probably the best Carmenere I have had from Chile to date. I strongly recommend it and rate it 91 points. I’d love to see it carried in more mainstream stores!
