2008 Viu Manent Carmenere Reserva

Today I am tasting the 2008 Reserva Carmenere by Viu Manent from the Colchagua Vally in Chile. This wine is made of 100% Camenere varietal and is aged in oak for 11 months.

Color

Good rich dark purple in the glass.

Aroma

Plenty of blackberry and black currant on the nose. There is also some mint and oak too. But the fruit is really good.

Flavor

Sweet black plum on the attack. Followed up by some sweet cherries on the mid-palate. The finish is both interesting and awkward. Most of the fruit disappears and it becomes very dry. The tannins are good but the oak is a bit too much. There is a hint of blackberry on the attack and mid-palate. The alcohol at 14.5% shows through at the finish. A little time in the cellar and decanting will improve this wine. The awkward finish makes this a little tough on its own, but it will pair really well with beef tenderloin.

Rating

If you can find this wine for under $10, I recommend trying it. Above that price and I’d look for a Carmenere with more body and less alcohol. I rate this wine 86 points.

Have you tried it? What notes did you get?

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2007 El Sierro Macabeo Chardonnay

Today I am tasting the 2007 El Sierro Macabeo Chardonnay by Vinos de la Vina from the Valencia region of Spain. This blend of 95% Macabeo (Viura) and 5% Chardonnay varietals was acquired for under $7. Macabeo is often used to make Cava, so it will be interesting to try it in a non-sparkling version.

Color

In the glass it is a nice light golden yellow. There is a very slight oily appearance.

Aroma

Citrus notes are showing well on the nose. There is grapefruit and lemon. It also has some key lime pie notes.

Flavor

The attack has some of the lemon from the nose, but it is joined by creamy flavors which do remind me of a Cava. There is great acidity and a heavier mouthfeel to it. It really strikes me as a great food wine for buttery seafood dishes. There is a butterscotch component showing up also. This is definitely a different white wine than the typical Chardonnay, Pinot Grigio or Sauvignon Blanc varietal offerings which are so common today.

Rating

I recommend trying his wine. It has some similarity to Viognier and Chardonnay. I rate it 89 points.

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2007 Symington Douro Altano Tinta Roriz-Touriga Franca

Today I am tasting the 2007 Altano Douro Tinta Roriz – Touriga Franca by Symington from the Douro region of Portugal. This blend of 70% Tinta Roriz (Tempranillo) and 30% Touriga Franca (Touriga Francesa) was available for under $10. Symington Family Estates produces some of the world’s top Ports, so it will be interesting to try this unfortified wine from their Altano brand. From their website it appears that this is not aged in oak.

Color

In the glass it is a deep purple.

Aroma

There is good blackberry and strawberry on the nose. In addition a bit of mint is coming through. Overall it seems like a big fruity nose with a small vegetable component.

Flavor

The attack combines strawberry and cherry. Then the sour cherries take over in the mid-palate till the finish. Mild tannins are showing on the finish with a little lingering chalk. The level of bitter sour flavor from the fruit is quite high. And I don’t think it is the tannins. It finishes dry. This is a medium bodied wine and will pair well with a lot of food. It will do better with food than alone.

Rating

Although decent, this reminds me of a lot of other Tempranillo based wines from Portugal and Spain. As such I think there are slightly better values out there. I rate it 84 points.

If you are someone who adores sour cherries then I’d love to hear your thoughts on this wine. Have you tried it?

2008 Montes Malbec

Today I am tasting the 2008 Montes Malbec from the Colchagua Valley in Chile. The Malbec grape varietal in South America is usually associated with Argentina’s Mendoza region, but it came to Argentina via Chile. Thus it will be interesting to taste a Chilean effort with Malbec from Montesicon (affiliate link). This bottle was purchased for under $11.

Color

In the glass it is a dark ruby red in color.

Aroma

Dark and red fruits are mixed on the nose of this wine. Blackberry and red raspberry are showing. There is also a mint component in it and some oak. It definitely has a fruit forward style.

Flavor

The fruit is present on the attack. Again I get a mix of dark and red fruit, though the red fruit is more prominent. It isn’t too sweet. There are cherries and raspberries showing nicely. The mint is still there on the mid-palate and there are quite dry tannins on the finish with some oak. The 14% alcohol is a little hot on the finish. Overall it is a easy wine to drink and will pair well with pasta and meat sauce.

Rating

This isn’t an offensive wine, but for my palate it is quite plain. And I think I can find something similar or better at a lower price point. I rate it 84 points.

Have you tried this wine? Do you think it will be better in a few years since it is so young?

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2008 Bodegas Juan Gil Wrongo Dongo Monastrell

Today we are tasting the 2008 Wrongo Dongo Monastrell by Bodegas Juan Gil from the Jumilla region of Spain. This bottle which has one of the more attractive labels out there, was acquired for under $8. It is likely this is made of 100% Monastrell (Mourvedre) though the winemaker’s site doesn’t indicate it nor does the label. Anyone know?

Color

In the glass this wine is ruby red.

Aroma

On the nose, there is some red currant and black currant. There is also a clear dirt note. It is earthy and some cedar is showing as well. Very nice aroma overall. After a while the earthiness tends to blow off leaving fruit and oak components.

Flavor

There is black cherry on the attack and mid-palate. Some nice dry tannins on the finish along with lingering sour cherries and a hint of dark chocolate. This will pair well with pasta and chili and chocolate.

Rating

This is a decent wine. It is simple but very approachable. It is a plus that it is not overly fruity and sweet. We rate it 88 points.

Have you had a good Mourvedre lately?

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How do you keep tasting notes?

I’ve been thinking about the best way to record tasting notes. I’ve tried various methods without satisfaction and want your opinion and advice.

Why

There are numerous motivations for keeping tasting notes. One of the primary reasons is that wine is one of the most complex consumables. There are thousands of producers from all over the world. Each has grapes from a unique terroir and vintage (or a combination in Non Vintage wines). They then blend and make wine using different approaches. All these factors and more (grape varietals, hybrids, time of harvest, weather, etc.) combine to make for a dizzying array of outcomes in the bottle. Thus, whether you are trying to figure out your favorite producer, varietal, vintage, food pairings or produce reviews (to share) of individual bottles, it can be important to keep a record of your impressions.

What

So what do you record? I’ve seen people note the mundane and the unusual (check out VINEgeek’s free association notes). I usually note the following:

  • bottle labeling (year, winery, name, grape varietals, etc.)
  • enclosure (cork, screw-cap, etc.)
  • color in the glass
  • breathing time and how (decanted or not)
  • aromas
  • flavors
  • price
  • availability (where can it be purchased)
  • rating

Where

Where do you take notes? There are a lot of different situations in which you might be tasting wine and each of these could be suitable for recording notes. Some that general take place are:

  • at home without guests (dining or not)
  • at a vineyard’s tasting room
  • in a restuarant (casual, formal or a wine bar)
  • social situations (dining with friends, tasting parties, etc.)

Different settings determine what you note and how you record it. For example, at a tasting party with friends you might all be recording your thoughts about various wines (which is good because you might get to taste more wines and also might pick out or identify more aromas and flavors). Whereas a anniversary date with your significant other at a formal restaurant can limit your ability to record and note.

How

How do you record your tasting notes? I’ve tried various methods including:

  • memory — highly unreliable
  • note pad — this works although it can be a bit inconvenient in some situations
  • computer — this works, but definitely only works when at home and tasting alone or with other wine consumers
  • smart phones — i’ve never tried it, but i am sure there is an app for that

How do you do it?

I’ve wondered if a checklist of possibilities would be helpful in some situations. My optimal way to collect notes is to record them directly into this blog as a review via my laptop and have others around me making their observations at the same time. But the conditions for doing that are rare. So, what methods do you use and recommend? Which ones do you recommend against? What is the most fun way to do it? After all, this should be an enjoyable activity!

For a deeper discussion of the Why take notes and What to note, see the Wine Tastings Guide site.

wine.com

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2006 Saladini Pilastri Rosso Piceno Superiore

Today I am tasting the 2006 Saladini Pilastri Rosso Piceno Superiore from Italy. This blend of the Sangiovese and Montepulciano grape varietals was available for under $10. It is aged for 18 months in “ancient” oak barrels according to the Saladini Pilastri site.

Color

In the glass this wine is an attractive dark purple.

Aroma

The aromatics of this wine are almost worth the price alone. It has a huge bouquet of violets, black cherries and blackberries. There is also some oak, but the fruit is dominate and very pleasant. There is also a great red licorice component. I am almost afraid to taste this wine because the nose has setup such high expectations. Complex and intriguing.

Flavor

Huge oak on the attack all the way through the finish. I am not sure I have ever had a wine with more oak on the palate. There is some cherry and licorice showing. The tannins are very dry which is not bad. Overall it is hard to get any flavor other than the oak. Not sure what the winemaker was trying for, but this will be hard to pair. I’m definitely disappointed.

Rating

This wine is not a good match for my palate. I rate it 65 points.

Have you tried this wine? Did I just get a bad bottle?

My Wines Direct 6 Wines for $79, 468x60

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2009 Porta Merlot

Today I am tasting the 2009 Porta Merlot by Porta Winery (part of Viñedos y Bodegas Córpora) from the Valle Central in Chile. I am not sure if this is 100% Merlot or not. Do you know? I located this bottle for under $7. It features a screw-cap. Yeah!

Color

Very nice dark purple in the glass.

Aroma

Nice dark fruit on the nose. Blackberry and black plums along with a mint component. There is also something funky going on. It could be from an oak barrel, but I don’t know if this was barrel aged or not. Do you?

Flavor

The attack shows black currant and red currant. It isn’t overly sweet. The mid-palate exhibits some good cherry flavors. The finish has some interesting vegetal aspects. There is cherry still, but it is combined with black tea and anise. This is a medium bodied wine and will pair well with pasta.

Rating

This interesting wine is a good table wine for pasta and pizza. I rate it 84 points.

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2008 Horton Vineyards Viognier The Tower Series

Today we are tasting the 2008 Viognier “The Tower Series” by Horton Vineyards from Orange County, Virginia. We have previously had the 2007 Horton Vineyards Cabernet Franc. Viognier was once a rare white grape of the northern Rhone valley (Condrieu). It is now well established in Virginia. We located this bottle for under $12. One of the cool factors of this bottle besides the nice black with gold design is that the plastic cork lists both the website and the phone number. It is always good to see innovation.

Color

In the glass this wine is light golden in color and due to its age it is a bit frizzante.

Aroma

On the nose there are nice lemon and peach components. We also detect a little oak aroma though it is very mild. Overall it is less aromatic than we hoped. There are no floral characteristics showing right now. Viognier is noted for the floral nose.

Flavor

On the attack it is showing good body and the peach is making the transition from the nose. The mid-palate and finish show a lot of flavor. Mixed in with the lemon and orange is some Muscat like components. It finishes with a creamy vanilla component (probably oak). This is a interesting effort from Horton. Our guess is that it was picked slightly later in the season so it is basically a semi-dry Viognier. It pairs well with spicy dishes.

Rating

This is a interesting wine and offers some complex aromas and flavors. If you like Chardonnay, then give this a try. We rate it 86 points. As always, our palate isn’t yours, so let us know what you think of this wine.

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2008 Nostrada Tempranillo

Today we are tasting the 2008 Nostrada Tempranillo by Artiga Fustel from the Tarragona region of Spain. This wine made of 100% Tempranillo varietal was purchased for under $7.

Color

In the glass this wine is a nice dark red with a little brown at the edges.

Aroma

It is very aromatic in the glass and is full of dark fruit. We detect blackberry and black currant. There is also some cedar.

Flavor

The blackberry and black currant continue on the attack. There is a lot of ripe fruit in this wine. It is definitely quite new world in style. Black cherry is present on the mid-palate and it finishes with very dry, chalky tannins. There is a little black pepper at the end as well. Although it isn’t full bodied, this wine pairs very nicely with steak seasoned with pepper. The fruits are toned down by the meat. We found this wine better with food than on its own.

Rating

For the price this is a good match for big flavorful meals. We rate it 87 points.

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