Today I am tasting the 2006 Terra Barossa Cuvee by Thorn-Clarke from the Barossa region of Australia. This cuvee (a blend of grapes from different vineyards) is made of 47% Shiraz (Syrah), 29% Petit Verdot, 16% Cabernet Sauvignon, and 8% Cabernet Franc. It was purchased for under $12. This wine was aged in oak barrels for 12 months.
Color
In the glass this wine is a gorgeous black ink color. Very dark purple.
Aroma
There is a big nose of blackberry and oak. Black currant is also present and is showing up more like creme de cassis. There is also a hint of eucalyptus and smoke from a pipe. Considering the blend I expected a little more green components, but suspect the oak is overpowering them which is too bad.
Flavor
On the attack the blackberries and black currants are strong and true. There is also a hint of the greenness such as broccoli. The fruit is definitely high quality. The mid-palate exhibits a hint of black cherries and dark chocolate. The finish is long with medium tannins and plum flavors. I also get a cigarettes and coffee note on the finish. The 14% alcohol is kept in check by the fruit. There is a bit of oak through out this palate and it doesn’t seem to add much weight or creaminess to the mouthfeel. This medium bodied wine will pair well with dark chocolate.
Rating
I think this is a good blend with some interesting aromas and flavors. I like it. I rate it 88 points.
