Laurie Forster, The Wine Coach, gives some good information about the environmental bottle labeling and policies of vineyards in her Green Vineyards post. Check it out to learn about organic wines, organically grown grapes, sulfites, biodynamics, and sustainability.
Now if only the USDA or FDA would standardize labeling so that we knew exactly what we are consuming.
What is your experience with discerning environmentally friendly wine?
