Aroma is a huge component of wine. Not only does it play a large part in the smell, it also contributes to the flavors that are tasted. There tends to be a much larger number of aromas associated with wine than flavors. Below are some of the common ones found in wine. If you have additional ones you find common in wine, please let us know (info at palatematch.com).
Alcohol
Almond
Apple
Apricot
Artichoke
Asparagus
Bacon
Banana
Bell Pepper
Black Cherry
Black Currant (Cassis)
Black Olive
Black Pepper
Blackberry
Blueberry
Burnt Match
Butter
Butterscotch
Cabbage
Cantaloupe
Caramel
Cedar
Celery
Chalk
Cherry
Chocolate
Cloves
Coffee
Custard Apple
Dairy (milk, cream)
Diesel
Dust
Earth (Soil, Dirt)
Ethanol
Eucalyptus
Fig
Fresh-Cut Green Grass
Garlic
Geranium
Grapefruit
Green Beans
Green Olive
Hay/Straw
Hazelnut
Honey
Kerosene
Lemon
Licorice/Anise
Medicinal
Menthol
Mint
Molasses
Mold
Mushroom
Natural Gas
Oak
Orange
Paw Paw
Peach
Pear
Pineapple
Plastic
Prune
Radish
Raisin
Raspberry
Red Currant
Rose
Rubber
Sauerkraut
Skunk
Smoky
Soy Sauce
Strawberry
Sulfur Dioxide
Sweat
Tar
Tea
Thyme
Toast
Tobacco
Vanilla
Violet
Walnut
Watermelon
Wet Dog
White Pepper
Yeast