Training Your Palate

Cheese Plate

How good are you at detecting licorice and passion-fruit in a wine? Can you tell the difference between black currant and red currant? How about just red cherries and black cherries? There are a lot of flavors and aromas that show up in a bottle of wine and the more you know and can pinpoint the more you can say exactly what it is that you like and don’t like about a bottle. Hopefully with PalateMatch you can start to train your palate and we can help you learn to choose wines that fit your palate. Trying new wines and expanding your palate are crucial to finding a better match.

One of the best guides I have seen to training your palate is by Gary Vaynerchuk of WineLibrary.TV in episode 148.

Look for more posts and tips in the future that will help you train your palate. Do you have any advice or tips on how to keep your palate “fit”?

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Cono Sur

The Cono Sur Vineyards & Winery of Chile is my latest discovery. I am very impressed by the commitment to the environment at Cono Sur (Southern Cone). Their sustainable agriculture and organic vineyard management is exciting to see. Even more impressive is the Drink Green initiative and Cono Sur is the first winery in the world to obtain CarbonNeutral delivery status.

The company is founded around Premium Pinot Noir in the Burgundian style, but produces many different varietals and blends. So far I have found the Cono Sur Pinot Noir and Cono Sur Sauvignon Blanc. Incredibly they cost under $10 per bottle. I’ll review them in future posts. I really hope to find the Carmenere since that is a unique varietal to Chile. Have you tried any Cono Sur wine?

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2008 Natura Chardonnay

Today I am tasting the 2008 Natura Chardonnay by Emiliana Vineyards from Chile. The Natura line is their organic line and I found this bottle for under $10. So if it rates well, it will come on strong as a great value for an organic wine. This wine is from the Casablanca Valley region and is 99% Chardonnay and 1% Sauvignon Blanc. It is aged for 5 months in oak.

Color

In the glass, it has a golden yellow. Not as dark as some other Chardonnays I’ve had in the past.

Aroma

The lemon component dominates on the nose. The other interesting note is the melon-like presence of ripe Pawpaw fruit.

Flavor

On the attack there is a creamy butter flavor combined with sweet lemon. The mid-palate is more like melon. It finishes with some crispness from the acid. It is not over-oaked.

Rating

This is a decent wine if a bit simple in the flavor profile. I rate it 87 points.

Have you ever tasted or smelled Pawpaw fruit?

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Notes on Our Wine Reviews

Vino Simetría

Before we begin to post reviews of wine, we thought it would be useful to describe the various categories of observations. Generally we try to describe the particular bottle in terms of brand, vintage, varietals and a typical price for it in US currency.

Next we look at the color of the wine in the glass. Followed up by the aromas we detect on the nose. Then we transition to the actually flavors found. This involves comparing and describing the attack, mid-palate and finish. At the end we rate the wine on a 100 point scale. Keep in mind that the scores are only relative to our own palate and may not be a good guide for you. A wine we rate at 95 points, may taste awful to you. A wine we rate at 75 points, may be fabulous to you. But hopefully the notes on the flavors and aromas will help you learn to match your palate to those particular characteristics which you find appealing. It can also help you avoid those characteristics of wines that you don’t find appealing.

On occasion we may taste a wine over multiple days and give separate tasting notes for each day. This is because some wines will vary significantly as they breath over time.

Are there any other descriptions of wine that you find useful when deciding on the right one?

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Welcome to PalateMatch

Welcome

Welcome to the PalateMatch Blog! We are very excited to have you here. PalateMatch is for matching your palate to various flavors and aromas. We are currently building out features to provide you with a valuable service on the main site. On the blog we will be reviewing various wines and concentrating on the flavors and aromas we detect. We’d love to read your own observations of them in the comments. Also feel free to suggest features for the main PalateMatch.com site that you would find useful.

Once again, thank you for reading our Blog and joining us in this endeavor to enhance our palate. In order to keep up with us consider subscribing to our RSS feed.

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