The vast majority of our ability to taste any flavor is directly tied to our sense of smell. Research has shown that we can only taste five basic tastes: saltiness, sourness, sweetness, bitterness and savoriness. So most of the aromas found in wine also contribute to the flavors found in wine. Below are common flavors, but feel free to contact us with any additional flavors that you find common in wine. (info at palatematch.com) It would also be interesting to share in what types of wines you find these flavors.
Fruits and Berries
Apple
Apricot
Banana
Black Cherry
Black Currant
Blackberry
Blueberry
Cantalope
Cherry
Fig
Gooseberry
Grapefruit
Honeydew
Lemon
Lime
Lychee
Mango
Orange
Passionfruit
Peach
Pear
Plum
Raisin
Raspberry
Red Currant
Strawberry
Watermelon
Spices and Herbs
Black pepper
Cinnamon
Cloves
Licorice
Mint
Vanilla
White pepper
Vegetables
Asparagus
Bell pepper
Celery
Radish
Nuts
Hazelnut
Almonds
Plants
Grass
Oak
Tea
Tobacco
Eucalyptus
Floral
Rose
Violet
Other
Leather
Chocolate
Coffee