Closures

Over at Louisville Juice, Tom Johnson raised some questions about a campaign by Whole Foods to recycle cork closures in his Environmentalism That Feels Good, But Doesn’t Really Accomplish Much post. In the comments, Patrick Spencer of Cork ReHarvest makes some excellent points about why it really does accomplish much. I came away with more information about the environmental impact of using cork. I recommend you go read it.

The discussion also made me think more about the use of metal screw-cap closures. They are produced with aluminum and perhaps aren’t as environmentally friendly as I had previously thought. I invite someone with expertise to comment on the environmental pros and cons of using screw-caps. It is still true that to consistently achieve the aromas and flavors that the winemaker intended to have you experience in a bottle, the screw-cap closure seems to be the best choice.

What are your thoughts?

Update: The Wine Curmudgeon reports on the recent improvements in cork closures.

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2009 Cono Sur Chardonnay

Today I am tasting the 2009 Cono Sur Chardonnay from the Valle Central in Chile. This 100% Chardonnay varietal comes from the Vina Cono Sur, one of my favorite vineyards that I have discussed in detail before. This bottle was a CarbonNeutral delivery. It is un-oaked and was available for under $9.

Color

In the glass it shows a light golden color.

Aroma

Beautiful fruit on the nose. There is a lot of pear and grapefruit. I also get some peach. Very nice fruit.

Flavor

The mouth-feel is not as heavy and creamy as a lot of oak treated Chardonnay wines. So it is very crisp in comparison and will pair with a lot lighter foods. On the attack there is great fruit. The peach and pear shows up immediately. In the mid-palate, the grapefruit makes an appearance and at the finish some good acidity is combined with pineapple. It is a wonderful tropical fruit journey for the palate.This has to be one of the most food friendly Chardonnays I have had in a long time. It will pair very well with seafood.

Rating

I highly recommend trying this Chardonnay. It is worth trying just to see what a un-oaked Chardonnay can offer. I rate it 95 points.

I would love to hear what you think of it. Please leave your opinion in the comments.

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2008 Viña San Pedro Sauvignon Blanc Gato Negro

Today we are tasting the 2008 Gato Negro Sauvignon Blanc by San Pedro from Valle Central in Chile. This 100% Sauvignon Blanc wine was found for under $6 and comes with a screw cap. San Pedro is noted for their commitment to protecting the environment including using lighter glass in their bottles.

Color

In the glass this is a light yellow typical of Sauvignon Blanc.

Aroma

The most prominent note on the nose is lime. This isn’t showing a lot of aromatic intensity at this moment.

Flavor

The lime continues very strongly on the attack followed by custard apple on the mid-palate. There is also a hint of green apple and lettuce. There is some apricot on the finish. The acid is good and this crisp, citrusy wine will pair well with salad, seafood and chicken dishes.

Rating

We recommend this as a good value wine. It is very food friendly and we rate it 90 points.

wine.com

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2007 Walnut Crest Merlot

Today I am tasting the 2007 Walnut Crest Merlot by Emiliana Vineyards in Chile. I found this 100% Merlot varietal for under $6 and will be interested to see how it compares to the 2007 Walnut Crest Cabernet Sauvignon. I want to compliment Emiliana again for their tremendous commitment to the environment.

Color

This is a darker than average Merlot. Dark red and purple.

Aroma

Good aromatic nose full of dark fruits and pepper.

Flavor

Sweet fruit on the attack. Strawberry and red currant flavors turn into cherry on the mid-palate. The finish is hot and spicy. It is also notably dry. It should pair very well with pasta and tomato-based sauce.

Rating

This is not a bad wine; though, it is not a special wine either. It could make a good everyday bargain. I rate it 87 points.

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2007 Walnut Crest Cabernet Sauvignon

Vino SimetríaToday I am tasting a 100% Cabernet Sauvignon from the Rapel Valley in Chile. The 2007 Walnut Crest Cabernet Sauvignon from Emiliana Vineyards which has achieved ISO 14001 certification for their commitment to the environment. In addition to Walnut Crest, Emiliana also produces the Natura brand. I found this bottle for under $6.

Color

Nice dark red color in the glass.

Aroma

The first thing I detect is a black currant aroma, but shortly after there is a earthy component. Almost like mushrooms. Very interesting.

Flavor

Beautiful fruit on the attack. Sweet cherries and raspberries. The mid palate has sour cherries and the finish is very long and spicy. This wine starts out super smooth and then finishes pretty aggressively due a little to the tannins but mainly due to the alcohol. It is hot on the end which might offend some tasters. Perhaps it is a little off balance. The oak treatment is also mild which I definitely appreciate. Overall it isn’t a big wine but should go well with many meat dishes and strong cheese.

Rating

I think this is a solid wine. It has enough fruit and other flavors/aromas to make it interesting and is surprisingly smooth. I rate it 89 points. It is certainly bringing good value.

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2008 Cono Sur Carmenere

Today I am really excited to be tasting the 2008 Carmenere from Cono Sur in Chile. I’ve been looking for several months to find this and although I paid way too much for it, I am very happy to at least taste it. I found it for under $14 but am certain it is available elsewhere for under $9. I’ve previously spoken about their vineyards and reviewed the Pinot Noir, Sauvignon Blanc, Riesling and the Cabernet Sauvignon. This is a un-oaked blend of 85% Carmenere, 10% Cabernet Sauvignon, 4% Syrah, and 1% A. Bouchet. I think that last one is really Alicante Bouschet, but am not certain. Anyone know?

Color

The color is a typical dark purple and red.

Aroma

I started smelling this wine as soon as I poured it. It has some blackberry fruit aromas, but it is not fruity. It smells more earthy and woody.

Flavor

The attack has dark fruit flavors such as blackberry and some sweet dark plums. The mid-palate is especially nice with a sweet cherry flavor and a smoky aspect. The tannins on the finish are very good. This is a very smooth wine. Easy to drink and will pair well with all meats. However it is tasty enough to be enjoyed alone.

Rating

This is a very good wine. It is probably the best Carmenere I have had from Chile to date. I strongly recommend it and rate it 91 points. I’d love to see it carried in more mainstream stores!

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2007 Cono Sur Cabernet Sauvignon

Today I am tasting the 2007 Cabernet Sauvignon by Cono Sur in a bottle with a nice screw top. I’ve previously spoken about their vineyards and reviewed the Pinot Noir, Sauvignon Blanc and Riesling. I am still on the lookout for their Carmenere. I found this bottle for under $8.

Color

It is a dark red color, but not as dark as some cabernet sauvignon wines.

Aroma

It has an earthy aroma with hints of dark berries such as currant. I like the nose on this Cabernet Sauvignon.

Flavor

Blackberries and black cherries on the attack followed by sour cherries in the mid-palate. The finish is a bit quick and the alcohol (13%) is noticeable. I like the wine, but it is nothing outstanding and a bit simple. It isn’t overwhelmed by oak and is a good medium weight wine. It will pair well with pork and cheese.

Rating

I am a big fan of the environmental commitment of Cono Sur and the low price. This isn’t their best wine, but is a drinkable one. I rate it 87 points.

Have you tried a Cono Sur yet?

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2008 Brancott Sauvignon Blanc

Going back to one of the first Sauvignon Blanc wines that I really got into, I am tasting the newest vintage, the 2008 Sauvignon Blanc from Brancott Vineyards in the Marlborough region of New Zealand. Brancott is one of the New Zealand wineries that is dedicated to sustainability and using organic approaches. Brancott goes a step further in their programs to restore native plants, wetlands and even releasing falcons back into the area. This wine retails for around $11 and comes with a handy screw cap.

Color

Very light yellow in color. Typical for a Sauvignon Blanc.

Aroma

The aroma is bursting with fruit. Lots of green apple and grapefruit with a hint of pear. You also can almost smell the acidity of it.

Flavor

The attack is interesting. It reminds me of sour apple candy. The mid-palate continues to show sweetness and then the vibrant citrus takes over from there to the end. Lime is really strong. Again, this is not a subtle wine. The crisp citrus and fruit flavors make it a great wine on its own. Great acidity on this wine will make it pair well with a lot of food. Seafood and salads will be great with it. For those that can afford it, this would make a great wine with which to cook.

Rating

If you like Sauvignon Blancs that are fruity and acidic, I think you will really like this wine. It is a great representative of the Marlborough region. I think it is an outstanding wine. I recommend it and rate it 94 points.

What region of the world produces your favorite Sauvignon Blanc?

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2007 Anakena Cabernet Sauvignon

The Viña Anakena is another Chilean vineyard and winery that I’ve discovered recently. The vineyard’s name comes from the Chilean legend of the birdman which explains that the Easter Island seagull, or Manu Tara, hid its precious egg in a secret hideaway, or Anakena. Similar to Cono Sur, Anakena has a strong commitment to the environment. Anakena has a large selection of varietals and today I am tasting their 2007 Cabernet Sauvignon. It is labeled with the Condor Petroglyph and comes with a artificial cork (a good thing). This wine is 100% cabernet sauvignon and is not aged in oak barrels.

Aroma

Surprisingly the first thing I smelled was barnyard, but it isn’t overpowering. It is purely the terroir coming through with the damp soil smells. The nose also exhibits the aromas of dark fruits. But what is really the highlight and excites me the most about this wine is the presence of spices. I can detect pepper and a hint of burnt rubber.

Flavor

This is a full bodied wine with wonderful spices. It starts off with some sweet ripe fruit flavors at the start and finishes with black pepper flavors that linger. It is smooth, but not silky or velvety. It lasts a long time and doesn’t strike me as having much tannin. For my palate the fruit is a little muted, but I detect some blackberries, black currant, and perhaps even a hint of blueberry. The finish of this wine is one of the best I have had in a long time. I love the spicy finish and it even has a bit of sour cherry in it. Wonderful!

I’d pair this wine with grilled red meats, very strong cheese, or dark chocolate. It is screaming for a nice steak.

Rating

This is a good cabernet sauvignon. I have had some better ones with more texture (velvet, silky) and more complexity. However, I haven’t come across one under $10. And this Anakena is definitely a strong value. I am going to score this wine at 90 points and recommend it.

Have you tried it? I’d love to hear your thoughts, please leave a comment with your impressions below.

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2008 Cono Sur Sauvignon Blanc

I previously posted about the environment friendly Cono Sur Vineyard and Winery that produces this wine. I’ve always enjoyed the Sauvignon Blancs from New Zealand’s Marlborough region. Some people find them to be too much fruit, but for my palate they are fantastic. However, they have started to increase in price and I have been trying to find something similar from Chile. At less than $10, the 2008 Cono Sur Sauvignon Blanc is a value. Kudos to Cono Sur for using a colorful screw cap again.

Aroma

Unlike many of the Sauvignon Blancs from Chile that I have previously tried, this wine has a vibrant nose. I immediately was blown away by the green apple. I also detect a lot of citrus in it such as lime. Overall it has a pleasing aroma and comes across as being zesty and fresh.

Flavor

The fruit is immediately present on the palate. Citrus and sour apple flavors burst out of it. The wine has a mid palate that is quite sweet and pleasing with a crisp finish. The lime flavor lasts for a long, long time. The lime component on the backend reminds me of a certain gin with Rangpur limes. If you like sour citrus, then this is the wine for you! This wine pairs well with seafood, salads, and anything light and citrusy. It will work well as an apéritif.

Rating

I recommend it and rate it at 90 points.

Have you tried it? Leave a comment with your impressions of the flavors and aromas you detected.

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