Today I am tasting the 2008 Bonizio Sangiovese di Maremma from the Tuscanyicon region of Italy. This wine by Luigi Cecchi is a blend of 90% Sangiovese and 10% other red grapes. It was purchased for under $8. I haven’t been able to find any evidence of aging in oak, nor do I know what the other 10% red grape varieties are. Do you know?

Color

In the glass this wine is surprisingly dark purple.

Aroma

There are notes of blackberry and red currant on the nose. It also exhibits aromas of cedar and a hint of oregano. Overall it is pretty tight.

Flavor

On the attack there is a flavor of raspberry which is quickly replace by cherry and then sour cherries on the mid-palate. It finishes a tiny too hot from the alcohol, but also has some mild tannins. The finish is actually quite short. The flavors are basic and are found in many Chianti wines from Italy. This will pair well with pastas and pizzas.

Rating

I found this wine to be a bit dull. For my palate it doesn’t bring a pure fruit flavor of a new world wine, nor the green rustic flavors of the old world. It instead tends to be a combination where each is watered down. But for the price it is not offensive or flawed either so it might match your palate. I rate it 82 points.

Have you tried this wine?

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2006 Saladini Pilastri Rosso Piceno Superiore

Today I am tasting the 2006 Saladini Pilastri Rosso Piceno Superiore from Italy. This blend of the Sangiovese and Montepulciano grape varietals was available for under $10. It is aged for 18 months in “ancient” oak barrels according to the Saladini Pilastri site.

Color

In the glass this wine is an attractive dark purple.

Aroma

The aromatics of this wine are almost worth the price alone. It has a huge bouquet of violets, black cherries and blackberries. There is also some oak, but the fruit is dominate and very pleasant. There is also a great red licorice component. I am almost afraid to taste this wine because the nose has setup such high expectations. Complex and intriguing.

Flavor

Huge oak on the attack all the way through the finish. I am not sure I have ever had a wine with more oak on the palate. There is some cherry and licorice showing. The tannins are very dry which is not bad. Overall it is hard to get any flavor other than the oak. Not sure what the winemaker was trying for, but this will be hard to pair. I’m definitely disappointed.

Rating

This wine is not a good match for my palate. I rate it 65 points.

Have you tried this wine? Did I just get a bad bottle?

My Wines Direct 6 Wines for $79, 468x60

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2007 Falesco Vitiano

Today I am tasting the Falesco 2007 Vitiano Rosso from the Umbria region of Italy. I found this equal parts Sangiovese, Merlot and Cabernet Sauvignon varietal wine for under $10. I have tried it in the past and sometimes found it to be a bit too tannic and disjointed. Hopefully this vintage is better. I’ve let it breathe for around 3 hours.

Color

In the glass this is a very dark ruby color. It is just gorgeous really.

Aroma

The nose on this wine isn’t pretty. What I mean by that is that it isn’t floral or over the top fruity. I like it a lot. It has dark fruit such as black currant and blackberries, but it shows more herb and bell peppers. It seems like a new world/old world combo on the nose.

Flavor

The attack has very nice dark fruit. I get black currant, black plum and cherry. During the mid-palate there is some vanilla and spice. It gets a bit hot at the end. Overall this is a nice wine and should pair well with food. It isn’t a fruit bomb and has more subtle vegetable flavors. If you are looking for something different then this is a good wine to taste.

Rating

I recommend this with and without food. Have you tried it? I rate it 89 points.

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