2007 Vinhos Sogrape Douro Vila Regia

Today I am tasting the 2007 Vila Regia by Vinhos Sogrape from the Douro region of Portugal. This wine is a blend of Touriga Nacional, Touriga Francesa, Tinta Roriz and Tinta Barroca grape varieties and was purchased for under $8. Hopefully this value style Portuguese red wine will show some interesting flavors and aromas. According to Vinhos Sogrape, this wine was not aged in oak. Thus it should show the true flavors of the grapes.

I’ve previously had the 2006 Vinhos Sogrape Douro Vila Regia.

Color

In the glass this wine is a dark garnet color.

Aroma

At first I get a big nose of blackberries from this wine. It also is showing some woody components (not oak), like the rotten branches in the woods in the winter. There is also a hint of mint. Overall it comes across as being a dark fruit driven nose. Not bad.

Flavor

The attack is sweet with loads of black cherry. In the mid-palate the fruit becomes dry and in the finish the tannins take over with a bit of smokiness and sour cherries. This is a medium-bodied wine suitable to drink immediately and pairs well with pasta.

Rating

For the price this is a good wine and I recommend you try it. It is an everyday wine to have with meals. I rate it 87 points. I found it less appealing than the 2006 vintage of this wine. Perhaps it reflects a change in my palate as I noticed my tasting notes are about the same, but I just wasn’t as excited about it as before.

How well does this wine match your palate? How does it compare to the Reserve?

2007 Symington Douro Altano Tinta Roriz-Touriga Franca

Today I am tasting the 2007 Altano Douro Tinta Roriz – Touriga Franca by Symington from the Douro region of Portugal. This blend of 70% Tinta Roriz (Tempranillo) and 30% Touriga Franca (Touriga Francesa) was available for under $10. Symington Family Estates produces some of the world’s top Ports, so it will be interesting to try this unfortified wine from their Altano brand. From their website it appears that this is not aged in oak.

Color

In the glass it is a deep purple.

Aroma

There is good blackberry and strawberry on the nose. In addition a bit of mint is coming through. Overall it seems like a big fruity nose with a small vegetable component.

Flavor

The attack combines strawberry and cherry. Then the sour cherries take over in the mid-palate till the finish. Mild tannins are showing on the finish with a little lingering chalk. The level of bitter sour flavor from the fruit is quite high. And I don’t think it is the tannins. It finishes dry. This is a medium bodied wine and will pair well with a lot of food. It will do better with food than alone.

Rating

Although decent, this reminds me of a lot of other Tempranillo based wines from Portugal and Spain. As such I think there are slightly better values out there. I rate it 84 points.

If you are someone who adores sour cherries then I’d love to hear your thoughts on this wine. Have you tried it?

2006 Sogrape Vinhos Vila Regia Douro

Today I am tasting the 2006 Vila Regia Douro by Sogrape Vinhos from Portugal. This is made from Touriga Nacional, Touriga Francesa, Tinta Roriz and Tinta Barroca. I am not sure of the percentages. The Sogrape Vinhos site seems to indicate it was only aged in Stainless Steel. I acquired this bottle for under $8.

Color

In the glass it is a dark ruby red.

Aroma

The nose is really nice with black currant and blackberry combined with spices. There is pepper and even a leather component. It definitely has an above average nose.

Flavor

Sweet red fruit such as strawberry is present on the attack. The mid-palate seems to be the strength of this wine with some great cherry components. The finish is a little hot, but the tannins add a nice touch and dryness. It has some tobacco flavors on the finish which is nice. Because of the same grape varietals being used, this wine reminds me a little of a ruby port. It should pair well with cheese, particular blue cheese. Anyone tried it with Stilton?

Rating

I like this wine and think it delivers great value. I rate it 89 points.